Onsite Menu Options

Menu A includes a desert pastry and your choice of wine, champagne, or sparkling cider.

Menu B includes a field greens salad with vinaigrette dressing, Box of Hearts (homemade chocolates, 2 chocolate covered strawberries) and your choice of wine, champagne, or sparkling cider.
 

Menu A – Baskets not served ($95)
(Serving size for 2)

 • Vegetarian Option
Baked Vegetable Lasagna, served with 2 bakery fresh rolls, with an array of organic fresh fruits with a chocolate dipping sauce.

• Chicken Option
Grilled marinated chicken, sautéed vegetable medley, served 2 with bakery fresh rolls, organic fresh fruit with a chocolate or caramel dipping sauce..

 • Seafood Option
Grilled marinated salmon sautéed vegetable medley, served with 2 bakery fresh rolls, organic fresh fruit with a chocolate or caramel dipping sauce.

Menu B – Dinner Prepared and Served ($225)
 

• Vegetarian Option
Perfectly grilled Eggplant smothered in mozzarella cheese topped with garden fresh tomatoes seasoned with fine Italian herbs and sprinkled with virgin olive oil.

• Chicken Option
Tender chicken breast prepared with a kiss of Italian herbs and olive oil topped with a Portobello mushroom smothered in mozzarella cheese

• Seafood Option
Blackened Trout served on a blanket of saffron rice drizzled in a cream sauce topped with deliciously tender shrimp. (Oysters on half shell available at market value)
 

Optional Items
Chocolate covered Strawberries (milk, white, or dark) – 2.50 each
Rose box (12 chocolate roses) - $25.00
Bag of Chocolate Rose Buds - $5.00

Raw Food Menu Available
Daily menu may vary.
 Please call for today's selections @ 404-758-3278.